Wednesday, July 30, 2008
Aloo and Egg
This was suggested to me by one of my coworkers. Boil the egg and then cool and chop up. Take potato and peel and slice and begin a curry by putting some oil in a pot aqnd mixing two tablespoons of curry with a little water to make a paste. When the olil is hot put in the curry and let it cook down a little (5 minutes) then add the potatoes and some onion, garlic and pepper chopped. Let this cook. Meanwhile fry the chopped egg in a little butter until it browns and goes a little hard. Whewn the potato curry is cooked add the egg and stir in and serve with white rice.