2 Chicken breast fine chopped to be almost like ground
1 Onion (fine chop)
3 cloves garlic (fine chop)
3 hot thai peppers(left whole)
2 tspn ginger (fine chop)
whole packet of Basil (rough chop)
half packet of Coriander (fine chop)
1 tbspn fish sauce
Cook onion, garlic, pappers and ginger stirring constantly on high heat for 2 minutes
Add chicken and let cook stirring for a few minutes until cooked.
Add basil and coriander and fish sauce and stir and cover and let cook for 3-5 minutes until herbs cooked down. Serve with plain white Jasmine rice and if you wish some stir fried pak choy.