Beef Patties

These are my version of the famous Jamaican patties. They fail in that they do not use orange pastry (comes from adding ruku an extract from a caribbean tree). Actually I use packaged puff pastry as I find it works fine and saves an enormous amount of trouble. They are very good as a snack though and thats what its all about.

1lb mince, 1 onion finely chopped2 garlic minced, one red pepper minced. About the same weight of potato as meat, cubed small and two small carrots chopped. I tbspn curry powder, one tspn cayenne. cup of chicken stock water, salt and pepper. Fresh thyme and parsley, chopped tomatro and tomato paste

Fry onion garlic and chopped pepper in oil for 3 minutes and then add curry powder and let it cook for 1 minute then add meat, potatoes and carrots, thyme and parsley and cayenne. Let this cook for a few minutes dry and add 1 chopped tomato and 1 tspn tomato paste and chicken stock and add water (mayeb 1/2 cup), the idea is it needs to cook in liquid covered, but then cook down to dry. its a balance to get the vegetables soft and end up with a dryish mixture. A NOTE, overseason a bit, i find I taste the mixture and think oh gosh too much pepper or too much salt, but it works, because the pastry takes some taste away. Let cool
roll out puff thin, and cut into circles using saucer. You should get about 12 patties out of a1lb of prepared puff pastry.

put some milk in a bowl and a pastry brush. Then it becomes a production line. You first brush with milk, then put dessertspoon of mix then fold over and use a fork to seal, finally put two fork points into pastry.

Bake in hot oven 200 USA 400 UK until cooked, about 15-20 minutes turning to ensure even heat.