Wednesday, July 30, 2008

Fried Cabbage

SLice up a cabbage finely. Heat afrying pan (with lid) and oil. When oil hot add onions, garlic and pepper let cook a little and throw cabbage over top, stir and cover and leave for 10-20 minutes checking occasionally until cabbage has cooked down. Serve with Sada Roti as a breakfast or snack.

1 comment:

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