My own cookbook of island and international fare, developed over 30 years visiting, living and working in the islands. Caribbean recipes, international recipes, indian recipes, african recipes, chinese recipes
Wednesday, July 30, 2008
SLice up a cabbage finely. Heat afrying pan (with lid) and oil. When oil hot add onions, garlic and pepper let cook a little and throw cabbage over top, stir and cover and leave for 10-20 minutes checking occasionally until cabbage has cooked down. Serve with Sada Roti as a breakfast or snack.