Friday, January 16, 2009

Oriental Salmon

We are now in the Scottish Borders and getting lovely salmon. This recipe worked a treat. I got a tail of Salmon and baked it in foil at 350F with just some butter, salt, pepper and parsley for 30 minutes. Then I skinned it and split off the four main fillets. I served it with a stir fry (pak choy, mushrooms carrots onions and baby corn) and plain Jasmine rice, and at the last minute fried some garlic and ginger and spring onions chopped and added that to a qtr cup of good soy and poured it over the fish fillets. Very nice

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