Wednesday, March 12, 2008

Potato and Aubergine

1lb new potato
1 Aubergine
Half a hot WI Pepper
Half an Onion

Take firm potatoes (like new potato) and peel and slice thinly. Heat five tablespoons of oil in a pot and add chopped onion and pepper and then potato. Leave on high heat and cover. Uncover every five minute and stir. After about ten minutes add aubergine sliced thinly into pieces about 2"x1"x a quarteralso add salt. Cover and leave for ten minutes.

When you next uncover and stir the aubergine will have begun to fall and the potato should be cooked and browning nicely. It may require another five minutes or so to finish. When all cooked, turn off heat and pull ingredients to one side ofthe pot to let excess oil drain off. Serve with roti, and for a special treat add thinly sliced fresh avocado.


Cindy Dy said...

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