My own cookbook of island and international fare, developed over 30 years visiting, living and working in the islands. Caribbean recipes, international recipes, indian recipes, african recipes, chinese recipes
Wednesday, January 21, 2009
see http://trinidadrecipes.blogspot.com/2008/03/pelau.html for my chicken Pilau. Use leg and thigh parts rather than breast meat, and you will find the Turkey Pilau is actually nicer than Chicken. One thing to watch though is that turkey does not spring water like chicken so the meat gets browner quicker and takes on a lovely roasty flavour.