Monday, May 23, 2011

Mild Chicken Curry

2lbs Chicken parts skinned
2 tbspns coconut milk
1 tbspn turmeric. 2 tspns coriander, 1 tspn cumin, 1 tspn curry powder all ground
1 small piece fresh ginger about 1 inch
4 cloves garlic
1 onion
1/2 west indian pepper or a red pepper
salt and pepper

Throw chopped ginger, garlic and onions into a wok with a little oil
let cook until soft and add ground seasonings cook 2 minutes
add chicken parts and stir to coat, let cook for 5 minutes
add coconut milk and salt and pepper. cook with lid but lifted by a wooden spoon for 20 minutes. correct seasoning and serve with plain white basmati rice and salad.

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