Always use this instead of chicken for a real good curry. Guinea fowl is a close a taste as one can get outside the Caribbean to what is known there as "yard fowl". Yard fowl is a chicken in the yard which runs around a lot and is killed quite old compared to supermarket chickens and thus is tougher and tastier and cooks well in a curry for a longer time thus absorbing more flavour. The guinea fowl gives you a really wonderful flavour but cooks about the same as a normal chicken. The meat is reddish and very tasty. Since we tried it we only cook this now for most chicken meals.