My own cookbook of island and international fare, developed over 30 years visiting, living and working in the islands. Caribbean recipes, international recipes, indian recipes, african recipes, chinese recipes
Tuesday, September 24, 2013
Fried Plantain and sada roti
A lovely light tasty breakfast. Take some ripe plantain(they need to be very ripe almost black and in a condition that most people might throw away, even maybe with some mold on the outside), peel and slice on a plate (they will be very soft and take careful handling, and add salt. Heat some oil in a frying pan and fry the plantain slowly so as to develop the caramel colour. Serve with sada roti (see previous recipes). Of course Ooft! Pepper sauce adds to the taste!