Tuesday, September 24, 2013

Fried Plantain and sada roti

A lovely light tasty breakfast. Take some ripe plantain(they need to be very ripe almost black and in a condition that most people might throw away, even maybe with some mold on the outside), peel and slice on a plate (they will be very soft and take careful handling,  and add salt. Heat some oil in a frying pan and fry the plantain slowly so as to develop the caramel colour. Serve with sada roti (see previous recipes). Of course Ooft! Pepper sauce adds to the taste!

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