Thursday, December 19, 2013

Simple Breakfast Omelet with Ooft! sauce

A breakfast omelet upgraded with Ooft sauce. 
Chip up 4 slices of pepperoni or any sausage, 2 mushrooms, 1/2 a sweet pepper 1 tomato, 1/2 onion and simmer down slow heat until soft and onion translucent. In a seperate pan swirl 2 eggs beaten, add salt and pepper and a half a cup of grated cheese. Let this settle a bit and then put in the veg mixture and weait until the outside of the egg sets so you can turn it. Turn gently to cover veg and after 1-2 minutes serve with toasted muffin....don't forget to dose liberally with Ooft! sauce!! Yummy as Poo would say

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