Curry Cabbage and Salmon

1 large tin of red salmon
1 sweetheart type cabbage
Onion, garlic, peppers
1/2 tin of tomatoes
curry powder

I suspect this would work extremely well with fresh salmon, although I have only used tinned. Chop a cabbage finely, open salmon and clean (pick out bones and skin). Heat a cover able pot with a little oil (frying pan, wok or Caribbean round bottomed pot). Take curry powder and mix with a little water to make a paste (2 tablespoons). Pour this in the hot oil and let cook for about 2 minutes. Throw in an onion chopped, 4 cloves of garlic chopped, a piece of WI pepper, let cook for 2 minutes then add cabbage and half a tin of tomatoes, stir cover and leave for 10-15 minutes until cabbage has fallen. Add tinned salmon,  salt and pepper. stir and leave for 5 minutes without heat to settle. serve with white rice.