My own cookbook of island and international fare, developed over 30 years visiting, living and working in the islands. Caribbean recipes, international recipes, indian recipes, african recipes, chinese recipes
Thursday, December 19, 2013
Simple Breakfast Omelet with Ooft! sauce
A breakfast omelet upgraded with Ooft sauce.
Chip up 4 slices of pepperoni or any sausage, 2 mushrooms, 1/2 a sweet pepper 1 tomato, 1/2 onion and simmer down slow heat until soft and onion translucent. In a seperate pan swirl 2 eggs beaten, add salt and pepper and a half a cup of grated cheese. Let this settle a bit and then put in the veg mixture and weait until the outside of the egg sets so you can turn it. Turn gently to cover veg and after 1-2 minutes serve with toasted muffin....don't forget to dose liberally with Ooft! sauce!! Yummy as Poo would say
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