Wednesday, April 24, 2013

Corn Bread (Johnny Bread)

This is the best corn bread recipe I have found. Its based on one published by River Cottage and is truly scrumptious with a little melted butter. Serve with soup or just on its own.

125gms cornmeal
125gms plain flour
2 tspn baking powder
1 tsp salt
1 tsp bicarb of soda
2 eggs
1 tbspn honey or syrup
150ml yoghurt or cream
150ml milk
25 gm butter melted

Mix dry ingredients in one bowl and wet in another and then when oven is hot (and not before) mix them together without a lot of stirring (its a wet mixture) and put in 10-12 inch glass pan or baking dish. Put in very hot oven at 200+ for 20-25 minutes until knife come out clean

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